By Ardie A. Davis,Chef Paul Kirk
Tasty facets contain counsel, tips, suggestions, enjoyable memorabilia, 365 full-color photographs of the joints and their meals, and firsthand reminiscences of stories from the pits culled from over a century of mixed fish fry event. there's even a bit of barbeque fundamentals when you are only getting started.
With greater than a hundred recipes for mouthwatering starters (Fried Cheese Stick Grits, BBQ Egg Rolls), wet and flavorful meats, either vintage and artistic part dishes (BBQ Cornbread, Grilled Potato Salad), a slew of sauces and rubs, or even a few decadent truffles (Fried Pies, Root Beer Cake, Pig Candy), this ebook should still include its personal wet-nap.
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Extra info for America's Best BBQ (revised edition)
America's Best BBQ (revised edition) by Ardie A. Davis,Chef Paul Kirk